Explore climate footprints of food from around the world

Recently updated benchmark products:
Soft bread, wheat
Live footprint
1.1kg CO2e/kg
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Soft bread, wheat
Pasta w. egg (dry)
Live footprint
1.4kg CO2e/kg
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Pasta w. egg (dry)
Cheese, hard, 28% fat
Live footprint
12kg CO2e/kg
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Cheese, hard, 28% fat
Atlantic herring, fresh, whole fish
Live footprint
2.2kg CO2e/kg
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Atlantic herring, fresh, whole fish
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