Sausage, pork dry (salami etc)

Sausage, pork dry (salami etc) 🇬🇧

CarbonCloud Benchmark

Footprint at store

Live footprint: 10 kg CO₂e/kgSee footprint updates
Agriculture
87%
Transport
1%
Processing
7%
Packaging
5%
Storage
0%
Uncategorized
1%
”Sausage, pork dry (salami etc)” has a benchmark climate footprint of 10 kg CO2e/kg. This value is updated when there are changes in the way the product is made, and when we update our calculations to match the latest climate science. See the table below to see the updates of this product's climate footprint.

Verified by CarbonCloud

CarbonCloud guarantees that this number can be compared to all other food products with a common yardstick, on our growing community of climate footprints.

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Sausage, pork dry (salami etc)GBR 🇬🇧

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