Cream cheese 🇸🇪

CarbonCloud Benchmark

Footprint at store

Live footprint: 12 kg CO₂e/kgSee footprint updates
Agriculture
89%
Transport
2%
Processing
4%
Packaging
4%
Storage
0%
Uncategorized
1%
”Cream cheese” has a benchmark climate footprint of 12 kg CO2e/kg. This value is updated when there are changes in the way the product is made, and when we update our calculations to match the latest climate science. See the table below to see the updates of this product's climate footprint.

Verified by CarbonCloud

CarbonCloud guarantees that this number can be compared to all other food products with a common yardstick, on our growing community of climate footprints.

ContentsFrom
Pasteurisied cool cream 40%SWE 🇸🇪
Salt (NaCl)
Pasteurised cool milk 3%SWE 🇸🇪
Citric acid, E330, Europe
Paperboard/cardboard, no direct contact with food
Labeling paper
Plastic container, HDPE, fossil based, EU
Bacteria culture, generic

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